recently purchased possibly the best cooking book i have ever had the joy of “reading” . almost every dish gets my taste buds tingling. not only does the book cater for my new found eating habit of being vegan – substituting all recipes that call for milk with soy milk or rice milk but its also so easy to follow and each recipe i’ve tried has turned out fabulously. great success. i can say is thank you mellissa bushby you have certainly inspired me to get cooking in the kitchen.