things are heating up

recently purchased possibly the best cooking book i have ever had the joy of “reading” . almost every dish gets my taste buds tingling. not only does the book cater for my new found eating habit of being vegan – substituting¬†all recipes that call for milk with soy milk or rice milk but its also so easy to follow and each recipe i’ve tried has turned out fabulously. great success. i can say is thank you mellissa bushby you have certainly inspired me to get cooking in the kitchen.

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